Recipes
Breakfast
Steel Cut Oat Porridge
Appetisers
Gorgonzola Stuffed Figs in Proscuitto
Parrot Pies
Party Eggs
Satay chicken pies
Stuffed Smoked Salmon Parcels
Vols-au-Vent
Mains
Artichoke, Beetroot and Bean Salad with Spiced Lamb
Beans with Pancetta Crumbs
Charred Aubergine and Coconut Curry
Cheesy Vegizo Lasagne
Chilli Mussels
Gnocchi Pillows
Lamb Stroganoff
Mexicana San Choy Bao
Pad Thai
Pan-fried Snapper with Asian Noodle Salad
Pizzas
Pol Sambal
Roasted Sweet Potato and Beetroot Salad
Slow Cooked Capretto
Slow Cooker Pulled Pork
Spiced Lamb Cutlets
Sri Lankan Fried Rice
Swine Flu Revenge
Vols-au-Vent
Warm Pork and Fennel Pasta Salad
Wild Porcini Pearl Couscous
Desserts
Bakewell Tarts
Baklava
Banana and Macadamia Cupcakes
Carrot Cupcakes
Chocolate Birthday Cakes
Chocolate Fudge Frosting
Chocolate Guinness Cupcakes with Baileys Frosting
Fruit Mince Shortbreads
Gingerbread House
Ginger Christmas Biscuits
Ginger Ice Cream
Jaffa the Cheesecake
Lamington Ice Cream
Lemon and Poppyseed Cupcakes
Macadamia ANZAC Biscuits
Macarons
Mallows
Milano Cookies
Mouse/cat/bunny Cupcakes
Mulled Wine Pears with Spiced Stuffing
Nanaimo Bars
Orange Raisin Squares
Owl Cupcakes
Poppy Seed Ice Cream
Rhubarb Cake
Rocky Road Brownie Slice
Snippety Snip Cake
Sticky Date Pudding with Butterscotch Sauce
Tropical Muesli Bars
Vanilla Ice Cream
Vanilla Slice
Vols-au-Vent
Wattalappan
Dips and Sauces
BBQ Sauce
Raita
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