I've spoken before about my old faithful Australian Women's Weekly Cooking Class Cookbook and how it has served my Mum, my sister and I well over the years. One of the heroes of this cookbook is the Vanilla Slice, which I am sure my Mum has made over a hundred times since that magical day she first made them - I can picture her now, swaying along to the Bee Gees and getting cornflour all over her flares.
The Vanilla Slice is an Aussie classic, and is basically our version of a Mille-feuille. The name Vanilla Slice may not be quite as sexy as Mille-feuille, but it is infinitely more sexy than its nickname Snot Block. Can you imagine if we did call it Mille-feuille though?....
A hungry tradie strolls through the hanging plastic stripped door of his local bakery, winking at Gladys across the counter..
"Yeah g'day love, give us a Coffee Chill and two o' those milly fuelies"A Vanilla Slice consists of two layers of puff pastry sandwiching a nice thick filling of vanilla custard and is finished off with icing (normally plain white or passionfruit) or a dusting of icing (powdered) sugar.