Ginnie Joan's Swanky Speakeasy
It was a hot day. It's always hot in Gero, and today it was blowing more hot air than the mayor on election day. I was sitting at my desk with a pitcher of melted ice, sweating like a hungry fat guy at a hot dog stand where there are only two weenies left.. and he’s third in line. The door squeaked on its hinges and I looked up to see her walking in, the kind of broad that could get a guy into five types of trouble.
"Ginnie Joan's another year old this year, but this time it ain't no ordinary birthday," she said, "We gots to celebrate this one with a bang, and I hear you're the girl to help us do it."
"So what if I am, doll face. I ain't got the time, and you ain't got the dough," I replied, wiping the sweat off my brow and looking around for fall to appear.It was hotter than a $3 radio at an all-night pawnshop but this dame was cool as ice. She reached into her bag and tossed two parcels across the desk before moving to the door, arching her back against the frame "There's plenty more where that came from. You've got two days to get back to me, and keep your trap shut," she said before slinking out.
I picked up the parcels, looking inside and groaning like a cheap plastic chair at an all-you-can-eat buffet. This broad had my number all right - wholemeal pizza dough and freshly made too. I poured the pitcher over my head before picking up the phone and admitting surrender.
When my sister first approached me with her idea of throwing a 1920s/30s themed party for our Mum's milestone birthday this year, I knew it was going to be a night to remember. If you want a cool party organised, just ask my sister (only, you might not want to ask her right now or she might punch your nose flatter than a pancake driving off a cliff). Contrary to the above gumshoe, I eagerly jumped on board and soon we were watching old movies for ideas (watching Kevin Costner in fast forward doesn't make him any less annoying), making many a list and madly emailing each other even more than usual.
Before too long, invites were sent out to the lucky chosen ones, giving each guest a moniker to use for the evening, and some Ginnie Joan dollars to use in case they need to bribe their way in past The Enforcer (my brother-in-law).
The Enforcer's shift at the speakeasy began early, shifting and moving the usual furniture out of the way to make room for the hired tables and chairs, the "band" and the piano. The band were an unusually quiet lot, but they made up for it by looking the part, framed by red curtains and gold chandeliers. The band and curtains were made by the speakeasy's artist-in-residence, my sister, who also happens to moonlight as a fine little moonshine brewer.
A couple of pinboards covered in photos of Ginnie Joan throughout the years, and a few photoshop-dodgy-ed up posters later, and we had the swankiest speakeasy this side of Chicago.
The food preparation began weeks ago, with my sister and I making all the freezable items in advance and storing them safely away until the big day. My sister put in some mammoth baking days for this, and soon we had a chest freezer filled with tasty treats. Cooking the fresh food involved two pretty solid days of cooking before the party, and by Sunday we were knackered but it was totally worth it.
The party was fantastic, with around 60 guests in attendance. I was so impressed by the effort that everyone went to with their costumes! I would love to put up some photos of us all but I'm not so sure everyone would be cool with me sticking their mugs up here so you'll just have to imagine how awesome us ladies looked with our drop-waists and tassels and fishnets and feathers and the men in their dapper suits! I had bought myself a nice feather boa to complete my outfit, but ended up leaving it out in fear of a guest choking on any stray feathers (the mob doc was outta town that weekend).
The night's savoury menu at this lavish juice joint consisted of:
- Selection of cold platters and dips (which I largely forgot to photograph!!)
- Party eggs (also totally forgot to photograph!)
- Smoked salmon and caviar blinis (kinda forgot to photograph)
- Assorted sushi rolls
- Salt & pepper squid
- Lamb koftas with yoghurt dipping sauce
- Mini quiches - ham, cheese & chives and sundried tomato & feta
- Spicy chicken sausage rolls
- Spanakopita triangles (made with puff instead of filo... don't tell George!)
- Spicy pulled pork buns
- Butter chicken pastries
- Mini beef & Guinness pies
In addition to that slice of beetroot chocolate cake that I bought at the Subi Farmers market last week and stored safely away in the freezer for our coeliac guest, the other desserts were:
- Date slice (no photographic evidence at all! Trust me it was lovely!) (thanks Aunty R!)
- Banoffee pies, with a twist (thanks Aunty S!)
- Chocolate and raspberry tarts (thanks Aunty T!)
The cake process began on Friday with the baking of around 70 cupcakes - chocolate in black paper, and vanilla in white paper. We then got onto decorating the fruit cake. Neither my sister nor I had ever used fondant before, so we were incredibly apprehensive and had visions of it cracking horribly as we tried to roll it on and having to cover up our mistakes with lashings of ganache or icing sugar or just doing the Charleston in front of it to distract people. After watching a few youtube videos to get the process clear in our minds, we got started and it ended up being remarkably straightforward! Luckily the cake was lovely and goopy with all the booze in it, so it was quite easy to get the surface nice and level by plugging any little holes with pieces of extra cake before we did the rolling, and before long we had a mighty fine looking fondantified cake.
The piano decoration on top of the white fondant layer involved a bit more work, and I was able to put my engineering skills to good use by drawing up a template to cut the black icing to. Once the black squiggle and black keys were in the right position, we made the lines between the white keys with pieces of licorice before adding some black musical notes, placing some ribbon around the bottom and high-fiving each other a few times.
The high-fives may have been a little premature, as we then spent the rest of the night decorating the cupcakes with alternating black or white fondant, and musical notes. We also decorated some cupcakes to spell out "HAPPY BIRTHDAY", and saved four in each colour to place some gold candles into.
So, while others were shimmying up a storm outside, my sister and I arranged the cake and cupcakes on the previously prepared cakeboard (made and painted by The Enforcer, I believe, and finished off with the musical score by my sister). It was while doing this that I thought that perhaps we should check if the board actually fit through the door. Mild panic ensued until The Enforcer used his rifle as a ruler and confirmed that it would indeed fit safely through the door. Candles were then lit and the cake made its way out to the lady of honour!
Following much gorging of cake and cupcakes and pies and tarts and slice, there was only one duty left of the evening... selling the post-dinner cigars and cigarettes...
Big cheers for my sister for organising one hell of a party, and very big thanks to all who attended and helped that classy broad Ginnie Joan celebrate her birthday in style! Happy birthday Mum!
26 comments:
So much yummy food and look at that cake! That is one hell of a party. Bring it on!
What an absolutely amazing party!! I can't believe you did it all yourselves, the food looks especially good, and the birthday cakes are so beautifully decorated. You mother is a lucky lady!
I'm very impressed at the effort and planning. It looked amazing! After cooking for a day and a half to cater my own party I'm intrigued by the idea of freezing finger food and was wondering, what can be frozen in advance?
I'm thinking you must own some big-arse freezers! Congratulations on that mammoth effort of cake - very impressive results, indeed =)
OMG you have outdone yourself! What an amazing achievement to plan a party of that size and have all that food and the wonderful cake!! hats off to you and your sis! The food all looks delicious and the cake looked fantastic - you couldn't tell you had never worked with fondant before!!
Your mum must have been proud and is very lucky to have fab daughters to plan such an awesome party for her! I love the invites too! Great work!!
Hats off to you and your sister!!! Have you thought of doing this professionally? I can't believe you guys pulled it off! And the cake and cupcakes are adorable! Lucky Mom!
Happy Birthday to your mum! And I love the way you wrote it and the guy at the hot dog stand (I could so picture him). The food looks amazing and that cake? Wow and wow! :o
penny aka jeroxie - thanks! It sure was one hell of a party, I'm still exhausted!
Belle - thanks so much! She really seemed to have a ball :)
Steph - thank you! Most of the pastry items were cooked and then frozen, so we just defrosted them and then reheated in the pie warmer. The spanakopitas were frozen uncooked, so we defrosted and then baked them. The lamb koftas were frozen raw, then defrosted and grilled. Oh and the salt and pepper squid was deep fried from frozen. All had great texture and tasted very fresh :)
mademoiselle délicieuse - haha, yes we do! My brother-in-law is a dedicated recreational fisherman and my sister loves to cook as much as I do, so they are owners of multiple freezers :) Thank you!
Rilsta - thank you so much, you're too sweet :) hooray for the fondant turning out so well! I'm going to be covering everything with fondant now, hehe.
Trissa - thank you!! Oh man, I'm not sure I have the time, energy or patience to do this professionally but it could be fun to think about. Perhaps not for a little while though :)
Lorraine - hehe, thanks, sorry for putting the sweaty guy in your mind ;) Thank you!!
Conor, you're a star. I'm sorry I missed it. Glad you liked the cherry ripe twist!
Your sister and you seem to have done an amazing job! And I love the design of the cake and cupcakes. So original!
Wow! I mean wow! This is what I called a party! Wonderful looking cake. I need some.
What an amazing fete! And, your first few paragraphs had me waiting for Humphrey Bogart to turn up -- great writing! You may be the next Raymond Chandler, with a girlie, foodie twist. Bet Bogart would loved the party, too!
Awesome job ladies! Can I have you come over and cater my BIG birthday next May???
aunty spanner - thanks aunty! We're sorry you missed it too, and your treats were a real hit! Such good flavour combination, mmmmmmmmm.
Karine - Thank you! We were pretty chuffed with the cake :)
NOELLE - Thanks very much! I'd send you some, but I would probably end up eating it on the way to the post office and you'd end up receiving a box of crumbs. Tasty crumbs, though.
Vegetable Matter - hehe, thanks so much, that makes me smile :) I bet Bogart was there in spirit ;)
Mardi - thank you! For sure, we'd love to come... can you convince some food companies to sponsor our airfares? :D
Wow! Lucky mum! What a great story and yummy pics! The cake/cupcakes looks so perfect!
A spectacularly catered affair! Wonderful cake work and your decorating skills are wonderful!
YUM! Those sushi rolls and the pastries look amazing! Great photos!
What a party!! Well done babe!!
I'm very very hungry now after reading all of that... *goes off in search of food*
Mae - thanks very much! She was a happy lady :)
Cajun Chef Ryan - Thank you very much! :)
Simply Life - Thanks!! Sushi is such an easy crowd pleaser :)
Iron Chef Shellie - Thank you!! Hehe, glad to inspire more Tassie eating missions ;)
That's it.
You are baking goddess.
Woo! Thanks boroca!! Such high praise :D
wow! What a fantastic looking cake. No way that was your first go at fondant. It looks so professional! Great job!
What a labour of love! The cake looks spectacular. Awesome work. H :)
Maria - thank you! Fingers crossed this won't be the highlight of my fondant using days, and I've peaked too early ;)
Hannah - thanks!! Still eking out my little supply of leftover fruitcake..mmmmmm.
Ohmygod! Where do I start? The food sounds amazing, the cake looks INCREDIBLE, the description of all the effort you put in has made ME tired! Well done indeed. :)
Agnes - tee hee! Thank you!! Hope you have a nice nap ;)
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